Why Picotti?
At Picotti, we believe great food starts with great ingredients — and great care. That’s why we proudly source everything locally, working closely with farmers, producers, and artisans who share our passion for quality and sustainability. Every chicken we roast, every pizza we serve, reflects our commitment to fresh, honest flavors. Our chicken is grain-fed, and we roast it to perfection using a state-of-the-art Rotisol rotisserie, known for its precision and consistency.
Our kitchen blends tradition with innovation. Our pizzas are baked in a wood-fired oven by Mara Forni, a renowned brand from Italy that delivers intense heat and a crispy, golden crust in every pie. It’s this combination of high-performance equipment and culinary craftsmanship that brings out the best in every ingredient.
Picotti is more than a pizzeria or rotisserie. It’s a place where local ingredients meet world-class techniques, and where every meal is a celebration of community, flavor, and authenticity.

















